A cultural deep dive into the culinary wonders of Spain.
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The Magic of Spanish Cuisine
Spanish food is famous around the world, but it’s much more than just tacos and burritos (which are actually Mexican!). True Spanish cuisine relies heavily on fresh, regional ingredients, olive oil, and simple but powerful flavor combinations.
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1. Paella Valenciana
Originating from the region of Valencia, traditional Paella is a rice dish cooked over an open fire. While seafood paella is popular worldwide, the original recipe actually features rabbit, chicken, and snails!
2. Jamón Ibérico
This deeply savory, thinly sliced cured ham is a staple across all of Spain. The highest tier, Jamón Ibérico de Bellota, comes from free-range pigs that eat only acorns during their final months.
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3. Tortilla Española
Not to be confused with a corn or flour tortilla, a Tortilla Española is a thick, rich omelet made primarily of eggs, potatoes, and sometimes onions. It’s eaten hot or cold, for breakfast, lunch, or dinner.
Conclusion
We hope this post made you hungry! Check back next week for our deep dive into the regional wines of Spain.
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